New York » Restaurant » Uptown Manhattan » Italian
Uptown brick oven pioneer expands to Manhattanville. More of a neighborhood thing than destination dining, reflected in gentle prices, low-key scene. Wood tables, exposed brick, and red leather. Rustic/stylish effects underscored by the kitchen. Pizza, fresh pasta, oven-roasted salmon, zupetta di pesce. Wine list favors Italy, with a few New World ringers. Homemade desserts and a cup of cappuccino just the thing for date capping.
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