Los Angeles » Restaurant » San Fernando Valley
Two sweet girls once had a dream--to open a neighborhood bakery as warm as their out-of-oven Red Velvet cakes (note: cream cheese gets swapped for buttercream). Decadent cupcakes are worthy additions to the sweet tart craze. Hummingbirds will make you sing: pecan-studded banana-pineapple cake with cream cheese frosting. Any kind of brownie you can think of.The donut-muffin and seven layer bar are hood stalwarts, and takeout boxes are adorned in pretty satin ribbons. Retro gift shop vibe with cookbooks, pins, cards, in case your blood sugar has had enough.
Blend of Californian and Mexican classics -- Cal-Mex? Seafood heavy on the menu. Not to say it's the way to order, necessarily. Freeze-dried servings, so might as well stay simple. Beans, rice, che... read more
Deep history behind the name; place has been open in some form or another for the last fiftyish years; supposedly, James Dean ate his last meal at the 24/7 Farmer's Market location (other one's in ... read more
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...
What was once beige and charmingly dated is now gold and offering c...