New York » Bar » Downtown Manhattan » Restaurant Bar
Namesake bigoli noodles served with braised oxtail, joined by array of homemade pastas. Wood-burning oven adds character to prosciutto-stuffed pork chop, brick-topped game hen. Simple, authentic approach. Hint of Vegas flash in splashy marble and granite floors, oversized palms, bright art. Open kitchen, for checking up on the heirs to Alex Stratta at work.
Where Sophia Loren would probably sip her wine, surrounded by fawning suitors. Elegant interior, warmly lit with retro-Italian feel, has a devoted fan base. Tender homemade pastas, succulent seared... read more
The Long Tail as applied to restaurants, serving a niche specialty out of a rustic wood and white tile space. Fortunately, everybody loves meatballs. Especially when they're cooked up by serious ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...