Bin no. 18

Former Bizcaya and Ago chef Alfredo Patino runs this Euro-chic family affair specializing in gourmet takes on Mediterranean salad and sandwich staples. The décor is hip-rustic, with barrelled tables and al fresco dining perfect for young creatives looking to impress a new client. An extensive selection of wine and imported beer make this the place to be after your day job. A market in the rear offers a full range of the menu's delicacies for those on the go.