New York » Restaurant » Downtown Manhattan » Bakery
City Bakery's green flour movement infiltrates NYU dorm. Powered by wind, cups made of corn for quicker biodegrading. Crispy pignoli cookies nod to former doughboys, maple bacon biscuits don't got time for the past. Slake that thirst with fresh lemonade, or kombucha straight from the tap. Fight for last honey raisin scone in organic, sustainable manner: hair-pulling.
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's n... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...