Bishop's

Beloved by gourmets and grannies alike for over two decades, Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor, like pork topped with tangy rhubarb compote. Dessert lovers and wine connoisseurs can expect equal ravishment. Standout service, and you won’t find a more gracious host in the city than John Bishop, presiding over an elegant split-level room filled with his other passions, antique silver and museum-quality West Coast native art.