Chicago » Restaurant » Gold Coast » French
A modern take on the classic bistro, this gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Pop by for an after-work glass of wine and charcuterie platter, or stay all evening and pile on courses like oxtail ravioli and Amish chicken breast. The wine list runs the gamut from old-world French to modern Pacific Northwest.
One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel. His thoughtful, French-based menu is accented with Mediterranea... read more
Quiet and intimate bistro with great food: excellent French onion soup, mushroom ravioli in cognac sauce, wood-roasted meat, fish and vegetables, and inexpensive French table wine. Sit in their exc... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...