Bistrot Paul-Bert

Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value. The limited ardoise follows the season and hovers around three choices for each course; results are consistently superb. Mâche salad with sliced truffle, leeks with foie gras, roast monkfish with oyster mushrooms and cheese. Endearing aux puces deco is low-key but lovely, like pretty much everything here. €18 lunch, €34 dinner.