Black Olive (The)

One of the most visually stunning restaurants that your Kenneth Cole's will ever stride into. Brick lattice wine racks, hand-stitched linen tablecloths, rich corinthian leather (In the Bentley out front), atmospheric dulcet sounds accompany Greek starter standards such as Tzatziki, Hummus, and Grilled Sardines in Grape Leaves. Masterfully complimenting the if-it-were-any-fresher-we'd-be-underwater-seafood. The award-winning wine list is expertly tailored to match up wonderfully with whatever you fancy for dinner, dessert, or just to be happy.