Black Salt

High demand in highbrow hood brings fresh fish to Georgetown epicureans. Modern marine style says calm and hygienic, hidden from the bustle. Diners settle back and quickly understand that this might take a while. Menu swims with the fish, darting between whatever's biting along the east coast. Appalachian gardens help color the plate. Book club couples confess a fondness for shellfish aphrodisiacs, feign non-surprise at amazing wine picks. Half of what you order comes on ice.