Chicago » Restaurant » West Loop » French
Paul Kahan won the James Beard Foundation's 2004 award for Best Chef Midwest and the consistently huge crowds at this nicely appointed room know it. The emphasis here is on carefully prepared dishes that are arranged like artpieces, so much so that piercing one with your fork feels like a violation of something sacred. Prada-clad foodies and their Marc Jacobs-draped dates dine on cleverly assembled game, seafood and veggie dishes.
It's impossible not to be taken with the environs of Sepia: Located in an 1890 print shop, the space is as warm as its name implies with vintage memorabilia, Nouveau tiling, dark wood, exposed bric... read more
Partnering with Rob Katz and Kevin Boehm (BOKA and Perennial), "Top Chef" Season 4 winner Stephanie Izard has opened the doors to her long-awaited West Loop restaurant. Design firm 555 Internati... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...