New York » Restaurant » Downtown Manhattan » Seafood
Laurent Tourondel's life aquatic. Lobster rolls rule the lower deck in Manhattan's idea of a fish shack, but top is all high-energy, glass-elevator sophistication. Would-be deep sea divers beware: fish priced by the pound, so be blubber-conscious. Sometimes uneven, but messing up fritters and tartar sauce is, like Paris Hilton, more widespread than you realize. Confirm your sea legs before ordering any cocktails with queasy names like "Squid Ink."
Seafood scene from franchise master Steve Hanson. Constantly packed and boisterous. Insides as expansive and strangely partitioned as only a converted bank building can be. Outdoor tables worth the... read more
Hamptons village provides inspiration for Flatiron charmer. Unoppressive nautical theme, swank chandeliers, marble, wainscoting. There's fresh fish, of course, but menu also swings Korean. West Coa... read more
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