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Nor Cal coffee maniacs bring their OCD to the Burg. "Artisan microroasting" is the strategy, with organic beans quick-bagged to prevent oxidation. Then the mad science begins. Five Japanese cold-extraction slow-drip brewers look complex enough to cure cancer, instead provide silky-smooth java jolt to get that blood circulating. Piston-lever espressos, Nel flannel filters for that "brooding, autumnal flavor." Puts the anal back in artisanal coffee.
Preview: This Australian-based boutique roaster breaks all the rules. Sticking out from the homogenous coffee scene brewed up in Williamsburg, Toby's makes coffee designed for you, by you. Yes... read more
Neighborhood “secret” that everyone seems to know about. Laidback shabby-chic café perfect for a weekend brunch of French, American, Brazilian delights. Also great for a mid-week... read more
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...