Caribbean » Restaurant » Cayman Islands » Seafood

Blue by Eric Ripert

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  • 345-943-9000

Editorial Review

From the understated elegance of the décor to the fine dishes and the exceptional menu - there is a sense of refinement that pervades the entire restaurant. Chef Eric Ripert's seafood dishes are created with only the freshest island ingredients and will delight any palate. Start with a conch ceviche and then try the yellowtail fish in a bourbon-lime broth or better yet, order the chef's tasting menu.

Features

  • N/A

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous, Chill, Locals, Romantic/Date Spot
  • Restaurant Type:
    Seafood

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