Washington DC » Restaurant » Foggy Bottom » American (New)
Wood burning oven puts everyone's face in a good light, makes dull jewelry sparkle. Open kitchen humanizes corporate Park Hyatt home. Local means a pick of the farmers markets and pleasantly seasonal. Chesapeake ambiance and Appalachian goodness served with fine French flare: fries fried in duck fat and the kind of apple pie that Martha Washington used to bake. Serious work gets done at lunch and dinner. Do you recognize the back of your congressman's head?
Latest grazing spot for nationwide Eric Ripert personality cult. Design is David Lynch in his red period. Homegrown attitude is local and organic, kind of like the kitchen. Washington money stil... read more
Single-syllable restaurateur hunkers on ground floor of Ritz-Carlton residences. Local star chef Ris Lacoste keeps an honest menu for honest palates; trades visual frills for taste bud thrills. Ele... read more
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