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Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby. Foie gras with rhubarb and black pepper, poached duck and roast pork, among many spectacular achievements. Unparalleled commitment to freshness and ingenuity. Spare, elegant, unpretentious ex-speakeasy space. Seasonal tasting menus may result in embarrassing foodgasm a la Meg Ryan, but try to keep it down, as this is a classy place.
Union Square Cafe bar alum bring hospitality to friendly cavern. Slate bar and smattering of tables are solid and stylish without pushing any envelopes, just like the small plates menu. Tuna slider... read more
West Babylon’s own Harold Dieterle takes down Top Chef, turns his attention to the WVill. Lots of potential in this spin-off. Name reflects Chinese basil, available in coconut cake fro-yo dessert. ... read more
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...