New York » Restaurant » Downtown Manhattan » American (New)
Blue Ribbon flagship, genially serving Soho since ’92. Legendary wee-hour scene. Off the hook seafood, as one would expect from the Bromberg brothers. Beyond caviar and oysters, gets gourmet with fondue, escargot pâté, and beef marrow and oxtail marmalade. Low-key brasserie bones; white table cloths, painted brick, slanting mirrors. Bustling, so be ready to wait, or else gather up a party of five to eight and snag a res.
Andrew Carmellini of Locanda Verde fame gets all Nouveau American on Soho. USA is the leaping off point, but international accents abound. Quinoa and smoked lamb links, lamb necks and mole, h... read more
From the owners of Five Points and Cookshop, this one made it to a Gossip Girl episode and aims to attract a Chuck Bass-like crowd. Trendy in the farmyard, seasonal sort of way, with handwritten me... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...