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Top Pick

BlackBook Lowdown

With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here. The fresh sheet reads like a love letter to the sea, and chef Frank Pabst is the culinary Valentino with a passion for all Poseidon's wallflowers and urchins. Devastatingly stocked wine room offers private dining, or try the intimate little streetside terrace.

Features

  • Bar/Lounge on Premises
  • Bar Scene
  • Celeb Sightings
  • Desserts Exceptional
  • Bar Food
  • Wine List Extensive
  • Good Service
  • Good for Groups
  • Late Night Bites
  • Metrosexual
  • Open Kitchen
  • Private Parties
  • Prix-Fixe
  • Uptown Style
  • Valet Parking
Blue Water Cafe & Raw Bar
  • Price$$$$
  • ReservationsRecommended
  • Cuisine Seafood
  • AlcoholFull Bar
  • Opened2000
  • VibeRomantic/Date Spot, Bustling/Boisterous, Chill
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