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BlackBook Lowdown

Moneyed British label owner and dirty South Crunk producer smoke hooter out front. They coil, poised to strike record-deals. Check out trend-sexuals scarfing smoked gouda mac n' cheese, lobster, killer shoestring fries, and ostrich at their primest. Not the city's best steakhouse; don't believe that hype. But it has a new location, right in time to re-enter the scene as the hippest steakhouse.

Features

  • Bar Food
  • Bar Scene
  • Breakfast
  • Celeb Sightings
  • Good for Groups
  • Lunch
  • Private Parties
  • Smoking Area
Boa Sunset
  • Price$$
  • ReservationsRecommended
  • Cuisine Steak
  • AlcoholFull Bar
  • Opened2009
  • VibeBustling/Boisterous
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User Reviews

Yum

Posted by SD on Wednesday, June 17, 2009

I came here for their friends and family opening on Monday and the food was fabulous! The mac and cheese had a very distinct flavor which I loved. I ordered the lamb which was cooked to perfection and the pepper corn sauce which came on the side did not over power the flavor of the meat like so many sauces do. Another thing I would recommend is the side of corn, it comes off the cob (so you don't have to make a mess of yourself), lightly seasoned and roasted so yummy!

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