Boisdale of Belgravia

Marks of Northern British opulence: Scottish fare served up in jazz filled atmosphere cocooned in cosy dark red and green tartan. Make time and add some, procrastionation encouraged and wind down around a few wee drams. Shelve any preconceptions of haggis and dig intointense and flavourful new Scottish cuisine such as carpaccio of Hot smoked salmon. Join carnivorous Belgravia crowd in attacking 28 day matured Scottish beef, of the Aberdeen Angus short horn cross breed of course. Don't miss the Scotch woodcock, not as rude to eat as it sounds.