New York » Restaurant » Downtown Manhattan » Australian

Bondi Road

Editorial Review

Modeled on a humble fish and chips shop along Sydney's Bondi Beach. As this is the Lower East Side, actual results may vary. Sleek interior with surfer vid projections is more loungey than ramshackle beach joint, and the fish (flown in from Australia and New Zealand) soars above the level of newspaper-soaking comfort food. Oyster shooters are one part mollusk and one part vodka or tequila, served in a shot glass and diabolically tasty.

Features

  • N/A

Attributes

  • Price:
    $$
  • Reservations:
    Rarely Required
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Australian

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