New York » Restaurant » Downtown Manhattan » Australian
Modeled on a humble fish and chips shop along Sydney's Bondi Beach. As this is the Lower East Side, actual results may vary. Sleek interior with surfer vid projections is more loungey than ramshackle beach joint, and the fish (flown in from Australia and New Zealand) soars above the level of newspaper-soaking comfort food. Oyster shooters are one part mollusk and one part vodka or tequila, served in a shot glass and diabolically tasty.
Bovine in need of Coppertone, stat! Faux-rustic, outdoorsy Outback feel, more cavern than tavern. Backyard deck and paper plates gives off a shoes-optional feel. Barbeque shack serves up grilled ... read more
Upscale Aussie food runs miles ahead of the Down Under competition. No, they are no longer serving kangaroo, but you can enjoy a meaty emu carpaccio, and a tasty macadamia sauce that brings out the... read more
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Named for the leviathan, not the Times. Cool gray interior, white a...