Boneta

Introducing new passions to the masses with the ease of a silk-stockinged Mary Poppins, there's a welcoming epicurean sensuality on display here, from the rakish mirrors on the 20-foot ceilings, to the apothecary wall of bitters, bourbons and bottled curiosities. Projected above the open kitchen, chef Jeremie Bastien's evolving, ingredient-based small-plates menu bursts with hidden textures and surprise hits of flavor: standouts include the hamachi, belgian endive, and lamb dishes. Inspired cocktails pack the joint with late night eye candy.