New York » Restaurant » Downtown Manhattan » Italian
Ground zero for art world supastars and their sycophantic entourages. Impossibly hot, but perchance a tad rundown after all these years. Push past air-kissing crowd in the front bar for some antipasto in back. Impeccable pastas and great service. If you want breathing room, head straight to the garden. If you see Dash Snow, tell him you want your 20 G's back for that crappy tabloid he jizzed all over and called art.
Luzzo's offshoot, minus coal oven, plus Chelsea's Club Row. Doughboys no longer forced to choose between pizz(eria) and (panin)oteca. Hybrid wood and gas burner turns out skinny Neapolitan pies, in... read more
The Maritime Hotel's version of a trattoria, all glammed-out and shiny, but still flipping sturdy Italian eats. Lovely all around, with rows of bottles lining the white tile walls for extra sparkle... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...