New York » Restaurant » Midtown Manhattan » French

Bouchon Bakery

Editorial Review

Roomy Columbus Circle establishment offering cashew butter sandwiches, classic buttercream macaroons, and oven-fresh bread from the legendary Thomas Keller. Sébastien Rouxel of Per Se oversees pastry production. Desserts to go for at-home decadence.

Features

  • Lunch
  • Hot Spot
  • Celeb Chef

Attributes

  • Price:
    $$
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    French, Soups/Salads/Sandwiches, Bakery

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