Editorial Review

Mina flipped his namesake spot in the Westin St. Francis into another incarnation of Bourbon Steak (the 5th nationally), giving it a strong, masculine redesign defined by leather and dark wood. Executive chef Omri Aflalo has put an emphasis on seasonal ingredients, all organic and hormone-free, but not exactly low calorie. You might consider a pair of elastic waistband pants for this meal, which starts with a complimentary trio of french fries, prepared in duck fat. Move on to gruyere fondue and the lobster pot pie. The butter-poached steaks are outstanding – especially the American Kobe – but we gravitated towards the wonderful California Burger, slathered with Thousand Island dressing. Yes sir! Finish with the flamboyant banana tartine, prepared table-side.