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EVill bougie bonanza reaches out to the proles of Brooklyn. Bordello stylings carry over, with gold frames on the ceiling, ornate tile floors, plush wallpaper. Settle into a velvet Louis XIV seat for serious French-inspired imbibing. Fancy cocktails mashup Medi and Tiki, get complex like the brandy, lime, ginger, and caraway liquor of the Kaiser Swizzle. Fondue reprises, choose among French onion, mushroom royale, and Blue Castillo. Chalkboard special board steers toward small plates, pâté de champagne.
Gunning for Prohibition-era good time spirit, i.e. leg-paralyzing Jamaican Ginger neurotoxin namesake. Look for somewhat safer/classier hootch here, with fifty wines by the glass, whiskey list acco... read more
Smith Street’s cozy backwoods farmhouse. Full-bore rustic from the wood-paneled façade to the whitewashed planks inside to the live fireplace crackling in back. Gowanus locals sip from... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...