- 539 N. Dearborn St.
-
(Grand Ave.)
- 312-595-9000
Transit: Red Line to Grand
BlackBook Lowdown
The concept of the Brazilian churrascaria, with its T. Rex portions of marinated rack of lamb, top sirloin and filets, is steadily gaining ground in this town that Carl Sandburg once called the hog butcher for the world. If you're really into Brazilian-style meat, the overpriced martini, the mojito and the caipirinha, this is the place to drop a hundie. The salad bar is a carnival of tastes from risotto to black beans and rice.
Features
- Lunch
- Private Parties
- Good for Groups
Brazzaz
- Price$$$$
- ReservationsRecommended
- Cuisine
South American
- VibeBustling/Boisterous
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