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Top Pick

BlackBook Lowdown

Brunch is brunch, except when it isn't. Oatmeal comes brûléed, sausage comes with rice and green papaya-sesame salad. Feeling savory? Pork comes with tempura and butternut squash soup with shrimp rolls. With this menu, the brunch spot can't help but be a classic. Chef was classically trained and working at the Ritz, but homestyle morning cooking seemed more his speed. He was right.

Features

  • Breakfast
  • Brunch Standout
  • Lunch
Break of Dawn
  • Price$$
  • ReservationsNot Necessary
  • Cuisine American (New)
  • AlcoholBeer & Wine
  • Opened2001
  • VibeChill
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