Paris » Restaurant » Marais » French
Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite. No lace curtains here – the Breizh is all about slate floors, raw wood, and Japanese crêpe-makers. Simple and delicious with an escape for under €20. Blow your leftover cash on geen tonique at the nearby bar Le Perle. Open every day.
Imagine Ruth Reichl opening a restaurant in New York, and then you'll understand something about the fawning media reception for this new Paris bistro. Run by Julien Fouin, the former editor of R&e... read more
A handful of picnic tables set down in the middle of a buzzing market. Seasonal produce at arms’ length ends up as adornment for your roast chicken plat du jour. Enjoy the sun, sip your Sauvi... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...