Paris » Restaurant » Marais » French
Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite. No lace curtains here – the Breizh is all about slate floors, raw wood, and Japanese crêpe-makers. Simple and delicious with an escape for under €20. Blow your leftover cash on geen tonique at the nearby bar Le Perle. Open every day.
Imagine Ruth Reichl opening a restaurant in New York, and then you'll understand something about the fawning media reception for this new Paris bistro. Run by Julien Fouin, the former editor of R&e... read more
A handful of picnic tables set down in the middle of a buzzing market. Seasonal produce at arms’ length ends up as adornment for your roast chicken plat du jour. Enjoy the sun, sip your Sauvi... read more
Hotel in stunning 18th Century manse, it carries on the brand's exo...
From Philippe Starck and Claude Louzon, it appears as if lifted fro...
This restaurant in Hôtel Fouquet Barrière is the fourt...
French designer Ora-ito puts his "brand" on his futuristic hot...
Recently-renovated cocktail bar in Le Bristol Paris is about a nice...