New York » Restaurant » Midtown Manhattan » Italian
Flatiron District eatery can be casual or classy, whatever your appetite and schedule permits. Come for a quick lunch break and pick up your traditional Italian pastes, insalates, and panini. Or plan a fancier dinner for a taste of the specials, like handmade tagliolini with Maine lobster or risotto with seared sea scallops and truffle. And if lunch and dinner just aren't enough, nurse your hangover with a classic prix-fixe brunch. Think piadina bread stuffed with scrambled eggs and Norwegian smoked salmon, with your choice of cocktail. Brio keeps it simple and easy, as should you when you've got two behind the eyes.
The stuzzichini in the name refers to Italian small plates -- tapas for the pasta set. Rich, hearty, savory, and flavorful stuff, prepared by a chef who cares. Can get loud and crowded and not the ... read more
Menu is refined Roman, but low banquettes, orchids, and warm, spice-toned throw pillows steer things loungey-chic. Same owners as Cacio e Pepe and Spiga, does own version of tableside drama-pasta, ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...