New York » Restaurant » Brooklyn » American (New)
Gourmet grocery does double duty as high-end restaurant. Chef César Ramirez opens up his kitchen to 18 guests a few nights a week, laying out course after tasty course on a big metal chef's table. Sample his work during daylight hours from huge selection of pre-made salads and entrées. On the shop side, a little spendy, but good range of beer, cheese, and Satur Farms produce.
Bottle service comes to Boerum Hill. Kind of a Brooklyn answer to Limelight: old Atlantic Avenue synagogue converted to a bumping nightclub. Supperclub upstairs, for lounging with a menu by Brookly... read more
Saul Bolton has been soothing the savage Smith Street beast since '99, before the boom. Buttery yellow walls, hardwood floors, exposed brick, tin ceiling make for perfect Brooklyn atmo. New America... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...