New York » Restaurant » Brooklyn » Southern
Momofuku partner sells his share of the ramen empire to launch his own Star. Inspiration trucked up 95 from the dirrty South. Chef Joaquin Baca brings soulful cornbread, tangy ribs marinated in Dr. Pepper. Fire chased him out of his first location, but Star 2.0 is four times the size. Huge portions and ten beers on tap to accompany.
Southern cookin' in the heart of Brooklyn. Owner Dante pays tribute to the Deep South with fried chicken like Grams used to make it. Start off with complimentary jalapeño cornbread with hone... read more
Because there ain't nothin' like sitting in the shadow of the Williamsburg Bridge with a heaping pile of fried chicken and collard greens. Hole in the wall kept homey with distressed brick, toy tru... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...