New York » Restaurant » Brooklyn » American (New)
Yeah: buttermilk. As in buttermilk fried chicken, with cheddar waffles. Chef Ryan Angulo, late of Stanton Social, does the whole seasonal-American-bistro thing in Carroll Gardens. Homemade pickles, duck meatloaf, rotating specials of the day as ambitious as pork-cheek schnitzel with creamy celery root and prune jam. Named for nearby stretch of Brooklyn waterfront, keeps to nabe-happy theme with salvaged pews from local church, communal table from Red Hook warehouse beams. Overall effect is clean, romantic, vaguely colonial. Perfect place to celebrate the anniversary of the Battle of Brooklyn.
Absolutely nothing to do with C-Town. Smith Street's pioneering restaurant, as transcendent as NYC gets. Interior is elegant, translating tininess to intimacy. Sharon and Charles scour the farmer's... read more
Destination dining in the guise of a neighborhood corner spot. Warm, classic space with pressed tin ceiling, clean lighting, wood aplenty. Glean the menu from the big chalkboard, limited choices ... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...