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Singaporean pastry supremo Brian Tan had been working for years at five-star hotels across Asia before he opened his own branded café. The desserts here are both delicious and inventive – a recent collection featured sweets fashioned like embroidered Chinese slippers. The small café also serves salads and lunches and own-brand fresh coffee, made from Guatemalan beans.
C by House of Flour
  • Price$
  • ReservationsNot Necessary
  • Cuisine Bakery
  • VibeChill
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