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C by House of Flour

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Editorial Review

Singaporean pastry supremo Brian Tan had been working for years at five-star hotels across Asia before he opened his own branded café. The desserts here are both delicious and inventive – a recent collection featured sweets fashioned like embroidered Chinese slippers. The small café also serves salads and lunches and own-brand fresh coffee, made from Guatemalan beans.

Features

  • N/A

Attributes

  • Price:
    $
  • Reservations:
    Not Necessary
  • Vibe:
    Chill
  • Restaurant Type:
    Bakery

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