Chicago » Restaurant » South Loop » Italian
ion in the South Loop. You'll find the same menu of rich pastas[EM]particularly the tangy rigatoni Genovese with spicy crumbled sausage, San Marzano tomatoes and basil[EM]Mama's meatball salad and Italian wines, yet the actual setting is much different. The smaller, rustic space is usually filled with scenesters.
Housed in the cherry of prime locations at the pointed corner of the North-Damen Crotch, eating at a table by one of Forno's floor-to-ceiling windows is like dining in a giant fishbowl. Naked ravio... read more
The simple truth is that there are few meals more satisfying than a warm plate of perfectly made hand-cut pasta, especially in a city where winter lasts for a solid seven months. That’s just ... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...