New York » Restaurant » Downtown Manhattan » German
The anti-Thor, serving Austrian food with a homey angle. Plenty of wurst, from liverwurst and pickled onion sandwiches, to weisswurst and pretzels or homemade brats. Big portions of salty little spaetzle dumplings, cooked with emmentaler cheese and chives. Euro-feeling exposed brick and glass fixtures. Krauty beer and wine list changes seasonally. Settle in with your fave Gustav Klimt fanatic and pound a Schneider hefe weisse, with its hints of clove and apple.
The high-class escorts of twisted dough, street pretzels got nothing on these beauts. Plump, Deutsche, and moist, each is hand-coiled by a former Bouley pastry chef. The Alphabet City storefront bu... read more
New-school Teutonic brings Oktoberfest in July. Happy indoor beer garden. Works better as a bar, confirming that schnitzel, sausage, and kraut were first created because some German genius wanted t... read more
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