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Caïus

  • 6, rue d'Armaillé
  • (rue des Acacias)
  • +33-01-42-27-19-20
Transit: Argentine

BlackBook Lowdown

The location and old-boy décor draw an annoying BCBG crowd. Ignore them and focus on the food and whoever you’re using it to seduce. Jean-Marc Notelet is one of the few spice-happy French chefs working in Paris today. Ingredients you’ve never heard of will disarm and delight. But the wine list stays comfy with plenty of cheap by the glass. Closed Saturday lunch and all day Sunday.

Features

  • Wine List Extensive
Caïus
  • Price$$
  • ReservationsRecommended
  • Cuisine Bistro, French
  • AlcoholBeer & Wine
  • VibeLocals
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