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Cambio de Tercio

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Editorial Review

Delightful Iberian tapas bazaar. Flame grill coloured interior, kaleidsope of welcoming black, blood-orange red and mustard yellows. Palpable undercurrents of Spanish sizzle and fiesta flow through the room. Fusion of old classics and new innovations: silky fat-veined shavings of Iberico and pata negra jam, succulent Pulpo a la Gallega ( Spanish squid beauty) and lobster carpaccio with cherry ice cream. To eat there is to share: 3-4 small tapas per person. If you like to hear yourself talking avoid this convivial southern den.

Features

  • Euro
  • Outdoor Area

Attributes

  • Price:
    $$
  • Reservations:
    Required
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Spanish

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