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Campagnolo

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Editorial Review

Seekers of gooey lasagna or oily pepperoni pizza, beware. Campagnolo does Italian cuisine the way its found in the most bucolic pockets of the old country: housemade burrata and grilled squid with arugula pesto are just two of the stalwarts on chef Craig Harding's ever changing menu that takes the farm-to-tale ethos quite seriously. And of course, housemade pasta is like currency in this low-slung, cozy den, whose terra cotta floors and lacquered wood tables provide the perfect vantage point to gaze into the open kitchen, where we wouldn't be surprised to see Nonna herself whipping up a rustic dish.

Features

  • Casual Date Spot
  • Classic
  • Notable Chef
  • Open Kitchen
  • Trendy Dining

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pasta

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