Vancouver » Bar » Main Street » Restaurant Bar
Do-it-all fresh kitchen includes crostini, pizza, pasta, sausage & salumi from an organic, ethically-raised pig butchered in-house weekly by Vancouver's chef of the year, co-owner Robert Belcham. Charcuterie plates are standouts, so's the pork ragout talliorini, but it's the spiced crispy chickpeas you'll keep devouring. Bravura Italian wine and grappa list; cozy back bar perfect for beer (or bellinis) and Canucks games. Low-profile, minimalist decor with old fir beams, recycled wood and cinder block walls wisely doesn't overwhelm this still-rough neighborhood.
Although the name translates to "precious," this busy Shanghainese/Taiwanese brasserie attracts an evening crowd that is short on Gollums and long on gorgeousness. Chef Joel Watanabe, whose resume ... read more
Spanish-style taberna named for that irksomely cooperative goat always counted on to lead his furry friends into the abbatoir. Although it's a grisly provenance, there's nothing but elegance behind... read more
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