Vancouver » Bar » Main Street » Restaurant Bar

Campagnolo

Editorial Review

Do-it-all fresh kitchen includes crostini, pizza, pasta, sausage & salumi from an organic, ethically-raised pig butchered in-house weekly by Vancouver's chef of the year, co-owner Robert Belcham. Charcuterie plates are standouts, so's the pork ragout talliorini, but it's the spiced crispy chickpeas you'll keep devouring. Bravura Italian wine and grappa list; cozy back bar perfect for beer (or bellinis) and Canucks games. Low-profile, minimalist decor with old fir beams, recycled wood and cinder block walls wisely doesn't overwhelm this still-rough neighborhood.

Features

  • Bar Food
  • Downtown Style
  • Funky
  • Good Service
  • Good for Groups
  • Handicapped Accessible
  • Happy Hour Standout
  • Hot Spot
  • Late Night Bites
  • Metrosexual
  • Wine List Extensive
  • Bar/Lounge on Premises
  • Intimate
  • Lunch
  • Prix-Fixe

Attributes

  • Price:
    $$
  • Reservations:
    Large Parties
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Locals, Romantic/Date Spot
  • Bar Type:
    Restaurant Bar
  • Restaurant Type:
    Italian, Pizza

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