Ibiza & Formentera » Restaurant » Santa Eulalia » Spanish
Exposed stone walls and solid wooden tables is what you get at this no frills rural restaurant with a homey feel. It’s a favorite dive of the locals who come for the fideua, a kind of paella with angel hair pasta instead of rice. One good indication of the food here is that it is always jam packed and despite a dowturn in business in Ibiza all the locals have been running with their own traditional menu formulas for decades so don’t expect to hear Juan the owner talk of any ‘crisis’. Don't leave without tasting the homemade peach pie.
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