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Canaletto Italian

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Editorial Review

The Vegas outpost of Il Fornaio, Canaletto is poised between the Venetian’s ersatz St. Mark’s Square and its gondola-ridden indoor canal. An Italian country menu of fresh seafood, beef, game, and poultry is naturally complemented by fantastic breads and pastries. The chef comes from Venice’s Hotel Cipriani, bringing old-world service and European sophistication to the casual-yet-elegant dining room.

Features

  • Bar/Lounge on Premises
  • Classic
  • Euro
  • Lunch
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Rarely Required
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian

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