Miami » Restaurant » Downtown/Brickell » Caribbean
Oxtail stew, curried goat and jerk chicken—as well as more disconcerting options, like cow foot. But whatever your fancy, this Jamaican joint has cheery pink walls and low prices. There's Red Stripe, of course, and also a collection of unusual juices: like one made from soursop, a green fruit with a spiny, Stegasaurous-like appearance. Fruit punch is for squares. More popular at lunch than at dinner, as the restaurant is only open until 7pm.
Earthy ambiance – copper walls, brown marble, deep-brown leather booths and natural wooden tables – sets the stage for a chilled-out experience. Choose a bottle of vino from the extensi... read more
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