Los Angeles » Restaurant » Artesia » Caribbean
Hello? Is anybody here? We want to give you our money...mon-ey. Oh well, we're practically serving ourselves at this point, but we still come for the Trinidad and Tobagan takes on curries, cod, and cassava. "Sparrow Specials" pay homage to the great Leonard Dillon, and give us a sample of just about everything we "soon came" for in the first place. We can't stand the Soca, but crave the dumplings.
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