Casa Felix

It's literally like going over an Argentine friend's house who happens to be a killer chef and has a fine expat wife from San Franciso named Sanra handling front of house. Owner/Chef Diego Felix kind of has it going on: a sick casa chorizo style crib in a painfully hip up and coming (came?) neighborhood, a critically acclaimed semi-private resto that marries haute cuisine with low key nonchalance, plus a penchant for locally sourced ingredients that makes us feel healthy and positive while we spend a few hours digging on course after delicate course.