Buenos Aires » Restaurant » Chacarita-Agronomía » Latin American
It's literally like going over an Argentine friend's house who happens to be a killer chef and has a fine expat wife from San Franciso named Sanra handling front of house. Owner/Chef Diego Felix kind of has it going on: a sick casa chorizo style crib in a painfully hip up and coming (came?) neighborhood, a critically acclaimed semi-private resto that marries haute cuisine with low key nonchalance, plus a penchant for locally sourced ingredients that makes us feel healthy and positive while we spend a few hours digging on course after delicate course.
If nonstop carnivorous orgy has made you a little meat saturated, this might be a good place to give your arteries a well-deserved break. Organic, mellow, and pretty tasty considering it's so healt... read more
For those too busy, broke, or overemployed to escape to Punta and u...
Summer's here and the time is right for...swimming in an incredibly...
Best place by far to get a legal substance that'll leave you clench...
One of the first spots in BA where you could nibble on vegan food a...
Everyone in Buenos Aires nightlife has a Bosco and Jojo story. Most...