New York » Restaurant » Downtown Manhattan » Spanish
Flesh lover's paradise courtesy of Mario Batali and his crocs. The man's man's tapas. Steak, sweetbreads, quail, guinea hen, pork cheeks, pig's feet, you name it. Both duck hearts and duck eggs. Sliver of a space with tables in back, but opt for barstool if you can get it and cook your Catalan fare on the grill "a la plancha." Surprisingly good veg selection as well, try the Brussels sprouts, believe it or not.
Damn fine food for a rug store. Ornate, golden-lit scene tucked inside ABC Carpet, cluttered with antiques. Us Weekly crowd gets gossipy and giddy after one glass of on-point sangria. Tasty tapas, ... read more
Loud, happy, tapas-esque enviro with communal table, jumping bar, and free-flowing bloody Spanish red. And yet: the first chef's name was Seamus, the owner's French, and the best things come on big... read more
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