Los Angeles » Restaurant » Koreatown » Asian
One-of-a-kind despite resembling Harold & Kumar's promised land. Insane amounts of meat—thinly sliced, quickly grilled, sweetly glazed. Pork and beef melt in your mouth, then linger on your tongue for months. Plenty of add-ons, and it is the ritual we're addicted to, after all. Helps to speak a little of the mother tongue. Upgraded cafeteria-style looks. Beats the stuffing out of Woo Lae Oak for taste and Soot Bull Jeep for breathing.
Non-ambient, but K Town locals swear by it, sherpa-ing us to the acme of beloved neighborhood bites. Black pork, beef chuck flap, and marinated meat deviate from traditional sides and features. The... read more
Bann takes Korean restaurants as we know them in L.A. and kicks it up just a notch or two. It's a little fancier (some private rooms, a full bar) and definitely more expensive. The owner has been a... read more
In the old Boudoir space on La Cienega, the legendary NYC Bistrot B...
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This classy little oyster bar tucked away on an unassuming stretch ...