Ceiba

Salsa follows Samba beats on oversized plates of Latin cool. Ceviche wins over raw fish deniers, red pepper peppers playful menu of experimental soups and upscale Mexicana.  White and off-white everything mimics sun-bleached climes, a fantasyland of lunching ambassadors, work parties, and the casual gourmet.  Evening crescendos into a warm-bodied performance of manicured staff.  If you can’t order in Spanish, just ask the slick-backed Argentinian next to you.