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Centolire

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Editorial Review

Elegant welcome from hostess in little black dress and pearls. Upstairs/downstairs Italian comes complete with glass elevator (though with only two floors, it's mostly for show). Try the timpano, a pie made of pasta and meat that will blow your mind. Generous portions served in earthenware pots, desserts composed mostly of cream will make you cry. With 100 lire you can go to America, and for forty Euros you can eat here.

Features

  • Classic
  • Good for Groups
  • Lunch
  • Power Lunch
  • Private Parties
  • Prix-Fixe
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Locals
  • Restaurant Type:
    Italian

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