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Welcoming as a pint of Guinness. Bright green walls offset by dimmed lamps, heavy wood tables, Irish memorabilia. Real chef in the kitchen now, turning out creative bites like honey-walnut shrimp and artichoke hearts with carrot ice cream. Bingo and trivia nights for regulars. Heavy drinkers welcomed/required.
Neighborhood bar where a few cold pints will do more to take the edge off that anger than a month of talk therapy. Bourbon Street-looking crimson exterior with iron mullions and black lanterns lead... read more
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